Australia's largest regional gastronomic food experience

The Gascoyne Food Festival is a celebration of the exceptional produce and culinary delights of the Gascoyne region in Western Australia. This festival showcases the region's diverse array of fresh seafood, fruits, vegetables, and other locally sourced ingredients. From Carnarvon's famous bananas to delicious seafood from the coastal areas, it's a gastronomic extravaganza.

Held annually from July, the festival features a range of events such as

Food and Wine Tastings: Visitors get the chance to savor the finest local produce, from freshly caught seafood to fruits straight from the orchards.

Cooking Demonstrations: Renowned chefs often showcase their skills, providing cooking demonstrations and tips using the region's produce.

Farm Tours: Guided tours of local farms and orchards offer insight into the region's agricultural practices and allow visitors to meet farmers and producers.

Gala Dinners and Foodie Events: Special dinners or foodie events, often featuring multi-course meals prepared by acclaimed chefs.

Market Stalls: Local vendors and producers set up stalls offering their goods for sale, providing an opportunity for visitors to purchase fresh produce and unique regional products.

The Gascoyne Food Festival is not only a treat for food lovers but also a way to celebrate the region's rich agricultural heritage and support local producers. It's a wonderful blend of food, culture, and community, attracting both locals and tourists eager to experience the flavors of Gascoyne.