If you’ve eaten at many of WA’s restaurants, particularly in Perth’s newly burgeoning foodie scene, the chances are you’ll have been served food from Carnarvon and its surrounds. Whether it’s sweet Carnarvon melon, Shark Bay seafood or Carnarvon bananas in your smoothie. It’s fair to say that the farmers and plantation owners in the region have helped put food on the plate of millions of people over the years.
If you’re in Carnarvon from May to October, head to the town centre, every Saturday it comes alive with the Gascoyne Growers’ Markets. The market is a run by the growers themselves, who often pick their produce the night before the market (sometimes even that very morning) to ensure you take home the freshest, tastiest produce in WA. You’ll find locally made preserves and jams. Try Nella’s Preserves - her bean relish and mango sauce are legendary, while Jackie's Gascoyne Tropical Fruit preserves and fruit leather showcase the family farm’s fruit perfectly.
A visit to the markets makes it very clear why the Gascoyne has the well earned reputation of being the ‘food bowl of WA’, with a surprisingly diverse range of fruit and vegetables, lush tropical fruits, eggs and seafood on offer. Fill your basket then grab a coffee and some breakfast, listen to the buskers, or browse through the adjacent arts and craft market. The Gascoyne Growers Markets are proudly plastic bag free, so please remember to BYO bag.
WASTE NOT, WANT NOT
After seeing up to 60 per cent of all fresh grown produce go to waste in Carnarvon’s horticultural district, local plantation owner Jo Bumbak decided to take action. Working with local growers, Jo rescued fruit and vegetables deemed too unappealing for sale in supermarkets - using produce which would have otherwise been dumped and left to rot. In 2017, Bumbak’s Preserves and Ice Creams bought 36 tonnes of fresh mango, banana, tomato, chilli and capsicum and turned them into award-winning products for sale. |
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